Prepare the dough P
Put all the dry ingredients into a bowl and mix them. Proceed by adding the softened butter, working it into the dry ingredients by using your hands. Next make a hole into the mixed ingredients and place the honey and the eggs into it. Knead until a medium-soft dough is achieved. If it is too dry, add some water to ensure that all the ingredients are combined thoroughly and that the dough’s consistency is satisfactory. Once this is achieved, let the dough rest overnight in a cool place.